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Basil occuimn
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Basil occuimn

Original price was: $15.00.Current price is: $10.00.

Add a burst of fresh flavor to your garden and kitchen with the Basil Ocimum Herb Plant. Known for its aromatic, flavorful leaves, basil is an essential herb in kitchens around the world. Whether you’re a seasoned chef or a home cook, this vibrant herb will elevate your dishes with its zesty, peppery flavor and aroma. Perfect for Italian, Mediterranean, and Southeast Asian cuisines, the Basil Ocimum is a must-have for anyone looking to grow their own fresh herbs.

Key Features:

  • Fragrant, Lush Leaves: The Basil Ocimum plant produces bright, glossy, green leaves with a rich, aromatic fragrance that is perfect for infusing oils, sauces, and salads. The aromatic oils released from the leaves enhance the flavor of your dishes, bringing out vibrant, bold tastes.
  • Culinary Versatility: Use the leaves in a wide range of culinary applications. From fresh pesto, pasta sauces, and stir-fries to garnishing salads and sandwiches, Basil Ocimum adds a burst of flavor to virtually any dish.
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  • Pollinator-Friendly: Bees and butterflies love basil flowers, making it an excellent choice for creating a pollinator-friendly garden. The plant’s aromatic blooms will attract beneficial insects, helping to support a healthy, thriving garden ecosystem.

Care Instructions:

  • Light: Prefers full sunlight. For optimal growth, place your basil plant in an area where it will receive at least 6-8 hours of direct sunlight each day.
  • Watering: Keep the soil evenly moist but well-drained. Water when the top of the soil feels dry to the touch. Be cautious not to overwater, as basil is susceptible to root rot in soggy soil.
  • Temperature: Basil Ocimum thrives in warm temperatures, ideally between 70°F and 85°F (21°C to 29°C). It should be protected from frost, as it is sensitive to cold weather.
  • Fertilizing: Basil benefits from a light application of balanced fertilizer every 4-6 weeks during the growing season. Too much fertilizer can result in more leaves and less flavor, so keep fertilizing to a minimum.

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