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Eryngium foetidum sawtooth coriander
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Eryngium foetidum sawtooth coriander

Original price was: $15.00.Current price is: $10.00.

Bring a bold, aromatic twist to your outdoor garden with Eryngium Foetidum, commonly known as Sawtooth Coriander or Culantro. Often mistaken for traditional cilantro, this herb has a distinct, stronger flavor and is a must-have for culinary enthusiasts who love vibrant, bold tastes. Known for its saw-toothed, dark green leaves and peppery, citrusy flavor, Sawtooth Coriander adds depth to your dishes while thriving effortlessly in outdoor spaces.

Key Features:

  • Bold, Distinct Flavor: Sawtooth Coriander offers a stronger, more robust flavor than regular cilantro. Its leaves have a peppery, citrusy bite that enhances a wide variety of dishes, especially in Latin American, Caribbean, and Southeast Asian cuisines.
  • Versatile in Cooking: This herb is perfect for adding a punch to your salsas, curries, soups, sauces, and marinades. It pairs wonderfully with meats, seafood, vegetables, and rice, making it an essential ingredient in many flavorful dishes.
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  • Resilient & Fast-Growing: Sawtooth Coriander is a fast-growing herb that can be harvested in just a few weeks. It’s hardy and well-suited for a variety of climates, making it an excellent choice for gardeners of all levels.

Care Instructions:

  • Light: Sawtooth Coriander thrives in full sun but can tolerate some light shade. For the best growth and flavor, ensure it gets at least 4-6 hours of sunlight each day.
  • Watering: Keep the soil consistently moist but well-drained. Water regularly, but avoid overwatering, as standing water can cause root rot. Make sure the plant is in soil that drains well.
  • Temperature: This herb prefers warm weather and grows best in temperatures between 70°F and 85°F (21°C to 29°C). It’s ideal for USDA zones 9-11. Sawtooth Coriander can tolerate some heat but should be protected from frost in colder climates.
  • Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH. If planting in containers, ensure proper drainage to avoid waterlogging.
  • Harvesting: Once the plant reaches maturity, you can begin harvesting the leaves. Snip the leaves as needed for fresh use in your cooking. Regular harvesting will encourage new growth and keep the plant healthy.

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